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Gluten Free Crescentina

Name: Gluten Free Crescentina
Prep time: 1 h
Cook time: 10 min
Cuisine: Italian
Ingredients: 800 g Mix Bread; 200 ml cooking cream; or; vegetable cream; 1 tbsp oil; 25 g fresh yeast; or; 12 g dry yeast; 500-550 ml lukewarm water; salt to taste; salt

250-310 min

A gluten free version of an Italian classic.

This gluten free crescentina recipe comes all the way from the busy streets of Bologna, Italy. These bread-like pieces of heaven are very easy to make and taste delicious. They are typically enjoyed with soft cheeses and cold cuts of any meats of your choice, and can also be enjoyed with sweet condiments like jam, honey or even chocolate spread. They are perfect as breakfast or a snack but also go wonderfully as a side to any meal.

Cook

Preparation

in 60 minutes

Cooking

in 10 minutes

Cooling

in 180-240 minutes

Dissolve the yeast in water and knead together all the ingredients in a bowl until they are well combined.
Cover the dough and leave to rise for 2 to 3 hours.
Stretch it out (but not too thinly) and cut out the Crescentine (or form small balls and roll these out).
Leave the discs to rise again for roughly an hour.
Bake the Crescentine – if possible in the “Tigelmatic”, the only electric bread maker with a heat resistant stone plate.

Ingredients

800

Mix Bread

200

cooking cream