Crescentina

Tags: Homemade bread Vegetarian World cuisine
3
22

Ingredients

800 g
200 ml
cooking cream
or
vegetable cream
1 tbsp
oil
25 g
fresh yeast
or
12 g
dry yeast
500-550 ml
lukewarm water
salt to taste

Preparation

  • Dissolve the yeast in water and knead together all the ingredients in a bowl until they are well combined. Cover the dough and leave to rise for 2 to 3 hours.
  • Stretch it out (but not too thinly) and cut out the Crescentine (or form small balls and roll these out). Leave the discs to rise again for roughly an hour.
  • Bake the Crescentine – if possible in the “Tigelmatic”, the only electric bread maker with a heat resistant stone plate.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
240-300 min
Cooking time
10 min
Difficulty
easy

Nutritional information

per 100g
protein 4g
fat 5g
carbs 62g
calories 310
kj 1313
Products in this recipe