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Gluten Free Grissini

Name: Gluten Free Grissini
Prep time: 40 min
Cook time: 15 min
Cuisine: Mediterranean
Ingredients: 250 g Mix Bread; 1/2 tsp psyllium seeds; 1/2 package dry yeast; or; 11 g fresh yeast; 1/2 tsp sugar; 1/2 tsp salt; 200 ml lukewarm water; 2 tbsp olive oil; 1 handful sesame seeds; 1 handful italian herb mix

6 people

1 hr 2 min - 1 hr 5 min

These classic crunchy Italian breadsticks are ideal for dipping, spreading and snacking. Lucky for us, they’re surprisingly simple to make.

One of the most well kept secrets in Italian cooking is just how easy grissini are to make for yourself at home. And for coeliacs it’s never been simpler with this straightforward gluten free breadsticks recipe. Just mix up the ingredients, roll out and shape the dough, bung in the oven for 15 minutes max and you’re done! The best thing is how deceivingly intricate they look – especially the twirls. All you have to do is pick a seasoning: sesame seeds, poppy seeds or dried herbs?

Cook

Preparation

in 40 minutes

Cooking

in 12-15 minutes

Cooling

in 10 minutes

Temperature

250 °C

Mix the flour, fibre husk and salt in a mixing bowl. Make a well in the middle and sprinkle in the yeast and sugar.
Pour in a third of the lukewarm water. Once the yeast forms bubbles, add the olive oil and the rest of the water and knead to form a smooth dough.
Roll out the dough into a 20 x 30 cm rectangle on a floured silicon surface and cover for 10 minutes.
Cut the dough into 1-cm wide strips with a knife, dipping the knife repeatedly in water. Sprinkle sesame seeds over a baking tray.
Roll half the strips into grissini and place them in the sesame seeds. Spray a little water over them with a spray bottle and then sprinkle sesame seeds over the surface again.
Repeat the same process with the Italian herbs. Twist the strips into spirals in this second process.
Heat the oven to 250°. Bake the grissini for approx. 12–15 minutes until golden-brown.

Ingredients

250

Mix Bread

1/2

tsp

psyllium seeds

1/2

package

dry yeast