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Folded Cheese Pretzels

Name: Folded Cheese Pretzels
Prep time: 40 min
Cook time: 18 min
Ingredients: 260 g Mix Bread; 140 g Trappista cheese, grated; 1/2 tsp salt; 165 g margarine; 70 g smetana (sour cream); 1 eggs; For the filling:; 20 g margarine; 100 g grated cheese; For brushing:; eggs; seeds

5 people

58 min

Delicate, light and salty pretzels, flavored with mixed seeds.

Cook

Preparation

in 40 minutes

Cooking

in 18 minutes

Temperature

180 °C

Mix the flour with the grated cheese and salt.
Add the crumbled margarine and mix well, then add the sour cream and egg and mix it all together.
Work the dough on a floured surface, and then roll it out into a thin sheet.
Spread the top of the dough with the margarine, sprinkle with grated cheese and fold the dough toward the center, making a square shape.
Roll the dough out again to approx. 2 cm thickness, brush with the egg, sprinkle with a mixture of seeds and cut into your preferred size.
Place in a baking tray lined with greaseproof paper and bake for 18 minutes at 180°C.

Ingredients

260

Mix Bread

140

Trappista cheese, grated

1/2

tsp

salt

165

margarine

smetana (sour cream)

eggs