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Gluten Free Baked Meat Turnover
time
120 min
The perfect gluten free starter that will blow all your guests away.
The perfect gluten free starter that will blow all your guests away.
We know what it is like to feel the pressure to find the perfect starter for a dinner party, so we have created this recipe for you! This gluten free turnover recipe is a delicious starter option for any dinner party. In this particular recipe we have added one of our favourite fillings, the mouth-watering onion, beef and tomato filling. However, this recipe is super versatile, and you can mix it up to suit your individual preferences!
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Preparation
in 90 minutes
Cooking
in 30 minutes
Temperature
180-181 °C
- Mix all the dough ingredients until the mixture is smooth.
- Make a ball of the dough, wrap in plastic wrap and put in the refrigerator for 30 minutes.
Prepare the filling:
- Start cooking the onion and minced meat.
- Season with garlic and aromatic herbs (mainly parsely and chives) and add the peeled and unseeded tomatoes.
- Cook for aproximately 25 min and set aside.
Now, put it all together:
- Spread the dough with a roll to a thickness of 0.5cm and cut in circles.
- Put the filling in the middle of each circle and seal the edges folding one half over the other shaping the turnover.
- Finish brushing a whisked egg yolk over and bake in a pre-heated oven at 180°C for approximately 30 min.
Ingredients
For the dough:
300
g
75
g
unsalted butter
1
egg
100
ml
water
to taste
salt
For the filling:
500
g
ground beef
3
tomatoes
2
tbsp
chopped onion
1
clove of garlic, chopped
2
tbsp
parsley
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Products
in this recipe
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