star
star
star
star
star

Gluten Free Bagels

Name: Gluten Free Bagels
Prep time: 40 min
Cook time: 18 min
Cuisine: Other
Ingredients: 500 g Mix Bread; 1 tsp ground psyllium seed husks (fiber-husk); 1½ tsp salt; 1 package dry yeast; or; 21 g fresh yeast; 1 tsp sugar; 1 egg; 50 g butter at room temperature; 380 ml lukewarm milk; 2 tbsp sugar (for the cooking water); For brushing:; 1 egg white; For sprinkling:; a little bit of sesame seeds

1 hr 15 min - 1 hr 18 min

Transform a few staple ingredients into mouth-watering, firm and chewy gluten free bagels in under an hour.

You don’t have to be in New York to enjoy a good bagel. In fact, you don’t even have to leave your kitchen thanks to this easy gluten free bagel recipe from Schär. And nothing can beat a fresh bagel straight from the oven for breakfast, lunch or dinner. But of course they’re great cold too. Cut them open and slather with your favourite filling: smoked salmon and cream cheese? Egg mayonnaise? Avocado and garlic paste? Or just plain butter?

Cook

Preparation

in 40 minutes

Cooking

in 15-18 minutes

Cooling

in 20 minutes

Temperature

250 °C

Mix the flour, fibre husk and salt in a bowl.
Create a hollow in the centre and pour in the yeast with the sugar.
Mix with a little flour. Add 1/3 of the warm milk and wait until the yeast forms bubbles.
Add egg and butter and mix with the remaining milk for 5 minutes (with the food processor) until you have a soft dough.
On a floured surface, shape the dough into a roll and cut into 12 equal parts.
With each portion of dough create a disc of about 2 cm in thickness and and let them sit.
Make a hole of approximately 3 cm in diameter in the centre by using the handle of a wooden spoon.
Boil 4 litres of water with 2 tablespoons of sugar.
Cook the bagels one after the other for exactly 1 and ½ minutes per side.
Arrange the bagels on a baking sheet covered with oven parchment, sprinkle with flour.
Brush the surface with egg white and sprinkle with sesame.
Bake the bagels at 250° C (in a preheated oven) at a medium height for 15-18 minutes, until they are golden brown.

Ingredients

500

Mix Bread

tsp

ground psyllium seed husks (fiber-husk)

1½

tsp

salt

package

dry yeast