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Gluten Free Hot Dogs

Name: Gluten Free Hot Dogs
Prep time: 1 h 30 min
Cook time: 20 min
Cuisine: Other
Ingredients: 300 ml water; 10 g dry yeast; 1 tsp salt; 3 tbsp olive oil; 300 g Mix Bread; 6 sausages; 3 tbsp mayonnaise; 2 tomatoes; 3 tbsp mustard; baby spinach

6 people

110 min

These American classics are a guaranteed home-run with friends and family.

This all-time American classic is a staple of sports stadiums around the world, but now it's your chance to bring it to your kitchen. The hot dog buns are soft and chewy and provide the perfect delivery mechanism for that tasty frankfurter sausage. The beauty of the hot dog is in how you choose to have it - what will you go for? Mayonnaise, ketchup, mustard, fried onions… the possibilities are endless, so go on, tuck in and enjoy!

Cook

Preparation

in 90 minutes

Cooking

in 20 minutes

Temperature

200 °C

For the hot dogs:

Put the flour into a bowl.
Stir in the yeast and salt.
Pour in the water and olive oil.
Knead for 5 minutes until smooth. Set aside, cover with a tea towel.
Rise the dough until it is doubled in size.
Heat the oven to 200°C.
Divide the dough into 6 equal-sized pieces on a flour-dusted surface and make the hot dog buns.
Let them rise for 15 minutes.
Bake the buns for approx. 20 minutes.

For the filling: