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Gluten Free Tortilla Wrap

Name: Gluten Free Tortilla Wrap
Prep time: 30 min
Cuisine: Latin/South American
Ingredients: 8 tbsp Mix Bread; 2 tbsp linseed flour; 2 tbsp amaranth flakes; 2 tbsp quinoa flakes; 3 pinch/es of salt; 1 1/2 cups water

2 people

30 min

This gluten free wrap recipe is so versatile – use it as a sandwich wrap, tortilla, or even a quick pizza base!

This gluten free tortilla wrap recipe couldn’t be quicker or easier to make. There’s something about the fresh smell of baking flatbreads that is sure to make everyone around you hungry! This is perfect to use for quick and easy lunches, filled with chicken, lettuce and tomato, or to use in any of our other Mexican-style recipes. Try filling this with our chilli recipe – you won’t regret it! For a really quick pizza, top with a tomato sauce and cheese, leave under a medium grill for 5-7 minutes and presto!

Cook

Preparation

in 30 minutes

Mix all the dry ingredients and add the water a little at a time while continuing to mix.
The dough should have a creamy consistency, like that of a pancake dough.
Spread the dough in a non-stick frying pan over a low flame and cook until golden brown.
You can use it as a wrap, tortillas for tacos and also to make frying pan pizza!

Ingredients

tbsp

Mix Bread

tbsp

linseed flour

tbsp

amaranth flakes

tbsp

quinoa flakes

pinch/es of

salt

1 1/2