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Toast with Poached Egg and Vegetables

servings 2 people
time 20 min

Poaching an egg is a simple way to get a luxurious breakfast. Serve the egg with a toast and green vegetables. Yummy!

Cook
Preparation
in 10 minutes
Cooking
in 10 minutes
  • Place a plastic wrap over a small cup.
  • Spread the plastic wrap thinly with oil.
  • Add an egg.
  • Tie the plastic wrap to enclose the egg inside.
  • Place the egg into some boiling water for 4 minutes and 30 seconds.
  • Let the egg cool down while toasting the bread slices.
  • Roast some broccoli in a pan with some olive oil.
  • Spread some mayonnaise on the toast.
  • Add the spinach and roasted broccoli.
  • Cover with another slice of bread.
  • Unwrap the egg and place it at the top of the toast.
  • Sprinkle with salt and pepper. Serve immediately.
Ingredients
4
slices
2
eggs
2
tbsp
mayonnaise
100
g
broccoli
1
handful
spinach
a little bit of
olive oil
1
pinch/es of
salt and pepper

Nutritional & Dietary

Gluten-free


Lactose free

Lactose free


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


Palm oil free

Palm oil free


Wheat free


Vegetarian

Vegetarian


Created by

Kokit ja Potit -food blog

See detail

Products
in this recipe

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