Pan Blanco

Pan Blanco

Produkt World: Bakery

Gluten free white bread

 

Tags: Sliced breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

maize starch , sour dough (rice flour, water) , rice flour , sunflower oil , sugar , thickener: guar gum, hidroxipropilmetilcelulose ; lupine protein , fresh yeast , salt , apple fibre , flavouring , emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids . May contain traces of soya . MAY CONTAIN SOYBEAN DERIVATIVES. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
965 / 229 kj/kcal
Fat
5 g
Of Which Saturates
0.7 g
trans fat
0 g
Carbohydrates
40 g
Of Which Sugars
3.8 g
Fiber
6.3 g
Protein
2.9 g
Salt
1.3 g
Weight: 200 g