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Preparation
in 10-15 minutes
Cooking
in 4 minutes
- Butter the outsides of the bread.
- Spread the hazelnut spread onto the inside of one slice of bread.
- Spread the chocolate spread onto the inside of the other slice of bread.
- In a small skillet on medium heat grill the sandwich, butter side down, till golden brown, about 2 minutes per side.
- Once golden brown turn off heat.
- Slice and serve while warm with the sliced strawberries and a sprinkling of powdered sugar if desired.
Ingredients
2
slices
1/2
tbsp
unsalted butter
1 1/2
tbsp
hazelnut cream
1
tbsp
chocolate spread
2
strawberries
icing sugar
Nutritional & Dietary
Gluten-free
No eggs added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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