Grissini

Grissini

Produkt World: Bakery

Gluten and wheat free grissini breadsticks

This traditional Italian snack stops you from getting peckish, is the perfect accompaniment to an aperitif, and whets your appetite for the main course.

Tags: Crisp breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya_EN
  • EN_No Palm Oil.jpg

Ingredients

potato starch , rice flour , modified maize starch , buckwheat flour , vegetable margarine [Vegetable Oil and Fat in varying proportion (High Oleic Sunflower Oil, Shea Fat), Water, Salt, Lemon Juice, Emulsifier: Mono- and Diglycerides of Fatty Acids (E-471)] , yeast , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose ; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate ; natural flavouring .

Analysis per 100 g

Energy Value
1728 / 408 kj/kcal
Fat
5.7 g
Of Which Saturates
2.3 g
Carbohydrates
85 g
Of Which Sugars
1.5 g
Fiber
1.2 g
Protein
3.8 g
Salt
2.1 g
Weight: 150 g
Weight per Piece: 5.0 g