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Roasted Bell Pepper Feta Sauce with Grissini

Name: Roasted Bell Pepper Feta Sauce with Grissini
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 bell peppers; 75 g feta cheese; 2 tbsp olive oil; 1 tsp honey; to taste salt and pepper; Grissini

4 people

35 min

Sweet roasted bell pepper and salty feta cheese is a match made in heaven. This easy sauce can be used as a dip or spread.

Cook

Preparation

in 5 minutes

Cooking

in 30 minutes

Temperature

250 °C

Heat the oven up to 250°C.
Cut the bell peppers in half. Remove the seeds and white parts.
Put the bell peppers cutting face down on the oven pan.
Bake until black spotted for about 30 mins.
Put the roasted bell peppers in a plastic bag and let them cool.
Remove the bell peppers’ skin.
Put the roasted bell peppers, feta cheese and olive oil into a food processor. Run until smooth.
Season with honey, salt and pepper.
Serve with Grissini.

Ingredients

bell peppers

feta cheese

tbsp

olive oil

tsp

honey

to taste

salt and pepper