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Preparation
in 20 minutes
Avocado and shrimp sauce:
- In a blender put the pulp of an avocado and quark (or another soft cheese, like cottage cheese).
- Add lemon juice, olive oil, salt and pepper and blend until it is a creamy mass.
- Pour the cream into a bowl and add the shrimp.
Tzatziki Sauce:
- Peel and cut into very small pieces the already peeled cucumber, garlic and mint leaves.
- Put everything into a bowl with the yogurt, salt and pepper and mix well.
Spicy pepper sauce:
- Chop the pepper and chilli peppers.
- Mix everything well in a bowl with the mayonnaise.
- Add olive oil, Sriracha, season with salt and pepper and mix well.
Ingredients
1
package
or
1
package
For the avocado and shrimp sauce:
2
tbsp
quark (cheese from pasteurized cow's milk)
a little bit of
ricotta cheese
2
tbsp
mayonnaise
1
medium
avocado
80
g
shrimp tails
(boiled and peeled)
20
ml
lemon juice
1
tbsp
olive oil
1
pinch/es of
salt and pepper
For the Tzatziki sauce:
250
g
plain yoghurt
1
cucumber
1
clove of garlic
2-3
mint leaves
1
pinch/es of
salt and pepper
For the spicy pepper sauce:
5
tbsp
mayonnaise
1
red bell pepper
1
hot pepper
1
tbsp
Sriracha
1
tbsp
olive oil
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Wheat free
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