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Preparation
in 10 minutes
- Remove the stems from the strawberries.
- Chop the chili.
- Mix the strawberries together with the chopped chili and sugar in a food processor.
- Taste the sauce and add more sweetness or spiciness if needed.
- Dip the Madeleines into the sauce and serve immediately.
Ingredients
Nutritional & Dietary
Gluten-free
Lactose free
No maize added
No milk added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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