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Gluten Free Madeleines

Name: Gluten Free Madeleines
Prep time: 20 min
Cook time: 15 min
Cuisine: Mediterranean,Other
Ingredients: For the dough:; 80 g Mix Pâtisserie; 150 g butter; 1 tbsp wild honey; 100 g almond flour; 200 g icing sugar; 4 egg whites

8 people

35 min

These madeleines may be small in size, but they are big in flavour – your ticket to a French patisserie!

Madeleines are traditional small cakes from the northeast of France. This gluten free madeleine recipe will let you bring the incredibly popular treats into your own kitchen. For a more citrusy flavour you could add a small amount of lemon zest to the batter. After baking, you can also add a British twist and coat them in a jam of your choice, desiccated coconut and a glace cherry. Just be wary of their small size… you’ll find yourself saying “just one more” until they’re all gone!

Cook

Preparation

in 20 minutes

Cooking

in 15 minutes

Temperature

180 °C

Preheat the oven to 180°C and grease a Madeleine tray and dust with flour.
Combine butter and honey thoroughly in a bowl before melting gently on the hob. The mixture should be golden brown.
Add the almonds, icing sugar and sieved flour, followed by the melted butter and unbeaten egg white.
Carefully combine all the ingredients until uniform, then spoon equal quantities into the Madeleine tray and bake for approx. 20 mins.

Ingredients

For the dough:

Mix Pâtisserie

150

butter

tbsp

wild honey

100

almond flour

200

icing sugar

egg whites