- star
- star
- star
- star
- star-off
Gluten Free Blueberry Muffins
servings
25 people
time
30-35 min
The breakfast of champions! The energy-packed blueberries in these gluten free muffins will get your day off to a flying start.
The breakfast of champions! The energy-packed blueberries in these gluten free muffins will get your day off to a flying start.
What better way to start your day than with a sweet and satisfying blueberry muffin alongside your morning coffee? The moist and fluffy centres are bursting with vitamin-rich blueberries that will help power you through till lunch. The best news is that this gluten free blueberry muffin recipe is so quick and simple that you won’t even have to get up early to make it. Try adding some lemon zest into the muffin mixture for an even zingier taste.
FacebookCook
Preparation
in 10 minutes
Cooking
in 20-25 minutes
Temperature
180 °C
- Preheat the oven to 180°C and line a muffin tray with paper muffin cases.
- Beat the soft butter with the sugar, vanilla sugar and a pinch of salt until creamy. Add the eggs and the milk and stir well.
- Mix the sieved flour with the baking powder and stir into the creamed butter.
- Stir in the blueberries (or other fruit) and distribute the mixture into the paper muffin cases.
- Bake the muffins in the centre of the oven for 20-25 minutes.
- Alternatively: Use chocolate chips instead of fruit.
Ingredients
For the dough:
300
g
125
g
butter at room temperature
125
g
sugar
1
package
vanilla sugar
1
pinch/es of
salt
3
eggs
100
ml
milk
2
tsp
baking powder
150
g
blueberries (or other fruits)
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.349 kj
323 kcal
Carbs
46 g
Fat
15 g
Protein
3 g
Products
in this recipe
Related recipes
Other interesting articles
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
