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Preparation
in 60 minutes
Cooking
in 18 minutes
Temperature
180 °C
- In a blender bowl, beat the oil, sugar and vanilla essence. Add the egg and beat until smooth.
- Add the flour (3/4 cup) and gradually add the milk while the blender is on. Beat for approximately 2 minutes.
- Turn the blender off and mix the salt, baking powder and baking soda into the dough.
- Pour the dough into baking molds (3/4 full).
- Delicately break the cookies and sprinkle on top of the cupcakes.
- Bake in a pre-heated oven at 180°C for 18 minutes.
For the topping:
- Beat all the ingredients in the blender until the mixture becomes white.
- Decorate the cooled cupcakes with the topping.
- Optional: Finish decorating with small pieces of cookies or chocolate drops.
Ingredients
For the dough:
1
cup
1
package
1/3
cup
oil
1/2
cup
sugar
1
pinch/es of
salt
1/2
tbsp
vanilla essence
1/4
cup
milk
1/2
tsp
baking powder
1/2
tsp
baking soda
1
egg
For the topping:
1/3
cup
cream cheese
1/3
cup
unsalted butter
1
tsp
vanilla essence
1
cup
icing sugar
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No yeast added
Wheat free
Vegetarian
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