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Preparation
in 30 minutes
- Start with the cream; whisk mascarpone and icing sugar in to a smooth cream.
- Add the whipped cream and continue to whisk until the cream has become stiff.
- Pour the cream into a piping bag.
- Take a cake and sprinkle a circle of cream on the dish.
- Place the Choco Chip Cookies over the cream so they get fixed on the plate.
- Continue to build layers of cakes that you bind together with the mascarpone cream.
- Finish a layer of just the mascarpone cream in small tops.
- Stratify the cocoa powder over the tops of cream and leave it to cool off before serving.
- PS: This dessert is best the day after when the cakes have softened of the cream.
Ingredients
250
g
250
g
mascarpone cheese
100
g
icing sugar
200
ml
whipping cream
For the decoration:
as required
cocoa powder
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No rice added
No sesame added
No yeast added
Wheat free
Vegetarian
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