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Preparation
in 35-40 minutes
Cooling
in 120-180 minutes
- Put the cookies into a freezer bag and crush using a rolling pin.
- Mix the cookie crumbs with the cream cheese and make into small balls.
- Grate the chocolate and roll the cookie balls through it.
- Place on to a baking tray and chill.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No rice added
No sesame added
No yeast added
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.846 kj
441 kcal
Carbs
35 g
Fat
30 g
Protein
7 g
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in this recipe
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