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Gluten Free Red Velvet Cupcakes
time
65-105 min
Wow friends and family with these delicious gluten free red velvet cakes that are quick and easy to make!
Wow friends and family with these delicious gluten free red velvet cakes that are quick and easy to make!
Velvet by name, velvet by nature. These cupcakes are delightfully smooth and are sure to go down a treat at home and parties alike. Forget the old, mainstream cupcake recipes like vanilla and chocolate, wow your friends and family with the new kid on the block! Oh, did we mention how quick and easy these gluten free red velvet cupcakes are to make? Now you have no excuse! Make sure that the batter is bright red before baking and remember it will darken as it cooks.
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Preparation
in 20-60 minutes
Cooking
in 5 minutes
Cooling
in 40 minutes
For the cupcakes:
- Mix the oil, sugar, buttermilk, eggs, food coloring, vanilla extract and water until smooth.
- Add the dry ingredients (flour, baking powder and cocoa powder) and mix.
- Pour the mixture evenly into 24 cupcake holders.
- Heat the oven to 180°C and bake for around 25 minutes.
For the frosting:
- Beat the cream cheese, butter and sugar. Add the vanilla extract.
- Decorate the cupcakes with the prepared frosting, using a plastic piping bag.
- Scatter some cupcake crumble on top of the frosting.
Ingredients
350
g
10
g
baking powder
1
tbsp
granulated sugar, fine
5
g
salt
2
tbsp
extra virgin olive oil
1 1/4
tsp
cocoa powder
1
tsp
red food colouring
360
ml
oil
30
ml
water
300
ml
buttermilk
3
eggs
For the frosting:
225
g
cream cheese
60
g
unsalted butter
240
g
sugar
1
tsp
vanilla extract
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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