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Preparation
in 5 minutes
Cooking
in 10 minutes
- Heat up the plant-based cream (do not boil it).
- Add the chocolate and let it melt.
- Give a final touch by adding the sugar and a small pinch of salt. Mix well.
- Dip the Madeleines in the chocolate sauce.
- Top with crushed walnuts.
Ingredients
200
ml
plant-based cream
40
g
dark chocolate, vegan
3
tbsp
sugar
1
pinch/es of
salt
1
handful
walnuts
Nutritional & Dietary
Gluten-free
Lactose free
No maize added
No milk added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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