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Gluten Free Shrimp Dip Canapés
servings
30 people
time
15 min
Tired of the same old party snacks? Try out this delicious shrimp dip recipe that will blow your guests away.
Tired of the same old party snacks? Try out this delicious shrimp dip recipe that will blow your guests away.
We know that finding finger food recipes that are both gluten free and easy to make can be really hard. But don’t you worry, we’ve got you covered! This exquisite shrimp dip recipe will go perfectly with your gluten free canapes and it’s super quick and easy to make! Our tip: once you’re done, make sure you decorate them with fresh chives to give them that extra special restaurant presentation to blow your guests away.
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Preparation
in 15 minutes
- Pulse the shrimps into small pieces, leave some shrimps for decoration.
- Mix in together all the ingredients.
- Put the mixture into a piping bag.
- Pipe the dip onto the crackers and top it up with a small shrimp.
- You can also use fresh chives to decorate.
Ingredients
15
200
g
cream cheese
200
g
shrimps
1
tbsp
butter
1
clove of garlic
1
handful
parsley
1
pinch/es of
salt
1
tbsp
mayonnaise
1
tbsp
lemon juice
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No rice added
No sesame added
No yeast added
Wheat free
Products
in this recipe
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