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Gluten Free Beetroot Hummus

servings 4 people
time 70-135 min

Hummus is a versatile dip that goes with so many things. This fun gluten free beetroot hummus will mix things up with some colour and flavour!

Hummus is a versatile dip that goes with so many things. This fun gluten free beetroot hummus will mix things up with some colour and flavour!

Hummus is the Arabic word for chickpea and is hence how the dish gets its name. Popular in Middle Eastern cuisine this dip is slowly taking over the world as it is becoming more and more commonplace in western diets. There's a reason for that and once you try it you'll know it! This beetroot twist on the classic recipe adds a new level of flavour and a really fun interesting look to a dip that goes with bread, vegetables, crackers ... Whatever you could think of really! This gluten free hummus recipe couldn't be quicker easier or more delicious.

Cook
Preparation
in 10-15 minutes
Cooking
in 60-120 minutes
Temperature
200 °C
  • Cover the beetroots with an aluminium foil and bake in the oven for approx. 1-2 hours at 200°C.
  • Once cooked, remove the skin and cut into small cubes.
  • Combine all the ingredients in a bowl and mix in a food processor until smooth. Add water to improve consistency.
  • Serve in a small bowl or as topping on Saltí crackers.
Ingredients
100
pieces of
500
g
beetroot
450
g
chickpeas
1/4
cup
extra virgin olive oil
2
tbsp
lemon juice
1
зубчик чеснока, мелко нарезанный
a little bit of
water

Nutritional & Dietary

Gluten-free


Lactose free

Lactose free


No eggs added

No eggs added


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No rice added

No rice added


No sesame added

No sesame added


No yeast added

No yeast added


Wheat free


Vegan

Vegan


Vegetarian

Vegetarian


Created by

Martha Carabott

See detail

Products
in this recipe

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