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Snackers with Guacamole and cherry tomatoes
servings
4 people
time
50 min
A snack that just makes you happy! If you are looking for a healthy, colourful and fun snack, this combination is perfect. Guacamole and cherry tomatoes: excite your taste buds!
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Preparation
in 50 minutes
- Heat the balsamic vinegar with the red wine and the rosemary until reduced.
- When it looks like a syrup, add the grape juice and then reduce again until the desired consistency.
- Add the apple and reduce further. Remove the rosemary and let the sauce cool.
- Make the guacamole by cutting an avocado in half and removing the flesh with a spoon.
- Mix the flesh well with a crushed garlic clove, lemon juice, salt and pepper.
- Add a little natural yoghurt if the guacamole is too thick.
- Season with salt and pepper. Add a little sugar if it is too tart. Cut the tomatoes into four.
- Spread the guacamole on the Snackers and then fill with the cherry tomatoes.
- Dress with a few drops of the reduced balsamic vinegar or serve this on the side.
Ingredients
2
ripe avocados
a little bit of
juice of one lemon
1
clove of garlic
a little bit of
salt
a little bit of
pepper
20
cherry tomatoes
50
ml
balsamic vinegar
50
ml
red wine
50
ml
grape juice
1
tbsp
honey
1
sprig
rosemary
to serve
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Wheat free
Vegetarian
Products
in this recipe
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