Vegan gluten-free products

First, let’s get priorities straight. Any gluten-free vegan deserves a decent cookie and thankfully Schär has the answer. Its classic Choco Chip Cookies are 100% gluten and animal-product free and have such a comforting look and texture about them you’d think they were home-made. A teatime treat that never fails to please.

Living a healthy vegan gluten-free lifestyle can involve a lot of cooking from scratch, so it’s useful to have a few snacks around for when you’re short on time. Schärs’ Saltí crackers are brilliantly versatile – round and sprinkled with salt, they’ll take almost any topping you like. Or just eat them plain, straight from their handy resealable bag.

Schärs’ classic Salinis pretzels are another salty snack suitable for any occasion, whether that’s sharing with friends in front of a movie or sneaking out of the packet on the commute home from work.

And don’t forget our classic Grissini Breadsticks. These light and crispy Italian snacks are great for dunking into dips and come in handy portion packs for solo munching.

Talking of great Italian food, Schär also has pizza night covered. Our Pizza Veggie is gluten-free and vegan and comes on a multigrain base topped with tomato sauce, vegan cheese and delicious peppers, courgettes and aubergines. 

Alternatively, let your imagination run riot with our stone-baked vegan Pizza Bases. Get creative devising toppings for a delicious, easy-to-digest home-made dinner.

Looking for an indulgent gluten-free vegan start to your day? Grab a bag of our mix for Pancakes and Waffles and get cooking. You’ll soon be making stacks and stacks of great-tasting vegan spongy pancakes, all set for smothering in your favourite toppings.

Our brilliant Mix Brownies provides another indulgent treat for gluten-free vegan folks. Belgian chocolate drops and raw, unrefined cane sugar form the basis of this delightfully delicious preparation – then all you need are three fresh ingredients and a few minutes in the kitchen to create a tray of fudgy chocolate squares that kids will love.

Many of Schär’s best bread and bread mixes are not just gluten-free but also vegan. Our Pane Casereccio is a delicious rustic sliced bread full of nutritious fibre, plus chia, flax and sunflower seeds for a balanced diet.

If you want the aroma of freshly baked bread wafting through your home, we say our Mix Bread, made with corn, rice and lentil flour, is the best non-gluten flour for baking around and many experts agree.

Prefer something more rustic? Our Mix Farmhouse bread is a top-quality high-fibre sourdough preparation that’s packed with nutrients and flavour and great for the digestion.

Yummy cakes, easy-peasy pasta and stunning soups and salads – get cooking with our brilliant gluten-free vegan recipe ideas.

Vegan gluten-free cakes

No dairy? No flour? Then how do you make a delicious dessert for a gluten-free vegan? Try this recipe for chocolate flan cake, which uses our Mix It Universal preparation to create a scrumptious nutty vegan shortcrust pastry loaded with a luxurious creamy chocolate filling. Resistance will be useless!

Gluten-free vegan pasta recipes

Arm yourself with some Schär gluten-free pasta and you have the basis for a thousand coeliac-friendly vegan dishes. Our easy-peasy pea pesto pasta packs in peas, pine nuts and penne for a perfect plant-based plate (and also makes a great tongue twister!).

Gluten-free plant-based recipes

Non-gluten vegan cuisine goes far beyond pasta, of course. Grab olive oil, garlic and fresh herbs to transform Schär’s Panini Classic rolls with this recipe for pull-apart garlic bread. Serve it as a starter, side dish, sharing plate – it doesn’t matter as everyone is sure to love it.

Need something a bit heartier? Try this quick and easy black bean soup spiced with cumin and paprika. Add some Schär non-gluten bread on the side for a filling lunch or dinner.

Delicious any time of year, this versatile roasted cauliflower salad with olives and crunchy non-gluten croutons offers a warming energy boost served straight from the oven in autumn/winter. Alternatively, let it cool overnight in the fridge and you have an ideal dish for an al fresco lunch in spring/summer.

For more summery Mediterranean flavours, make these vegan rolls with tomatoes, garlic, oregano, and green and black olives. You can gobble them up as a quick snack, but they’re also classy enough to serve at your next party.