Mix Brownies
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A rich indulgence made easy
Schär Brownie Mix is a quick and easy solution to indulgent, chocolatey brownies! With just a few fresh ingredients, anyone can make delicious, homemade brownies that are gluten-free and enriched with cocoa powder and chocolate chips. Perfect for baking beginners or seasoned pros, this mix is sure to impress friends and family with its rich, fudgy flavor and gooey texture. Treat yourself to a batch today!
Nutritional & Dietary
gluten free
wheat free
preservative free
raw cane sugar
,
maize starch
,
maize flour
,
cocoa powder
,
chocolate drops
7,4%
(
sugar
,
cocoa mass
33%
,
cocoa butter
,
emulsifier:
soya lecithin
;
natural flavouring
),
rice flour
,
lentil flour
,
modified tapioca starch
,
thickener:
tara gum
.
May contain traces of soya
.
LACTOSE-FREE. WHEAT-FREE.
Per 100g
Energy
1598/377
kj/kcal
Fat
3,0
g
Of Which Saturates
1,8
g
Carbohydrates
81
g
Of Which Sugars
42
g
Fibre
4,8
g
Protein
4,1
g
Salt
0,02
g
Weight: 350 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Indulge in a delicious Choco-Treat
For a springform (24cm Ø) or a baking dish (approx. 20x20cm).
Add to the mix: 150 g melted butter, 2 eggs, 100 g milk.
Step 1
Preheat your oven to 175°C, using top and bottom heat.
Step 2
Place the baking mix in a bowl. Combine it with the melted butter and eggs. Gradually stir in the milk until you achieve a smooth batter.
Step 3
Spread the batter evenly into a baking tin lined with baking paper, smoothing the surface.
Step 4
Bake on the middle oven rack for approximately 18-20 minutes.
Step 5
Allow the baked treat to cool completely before cutting it into pieces.
TIP:
For an extra crunch, sprinkle about 100 g of chopped walnuts over the brownie mixture before baking.
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