Mix Pancakes & Waffles
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Quick and easy breakfast delight
Enjoy a delicious and hassle-free breakfast with Pancake and Waffle Mix. This versatile mix makes it easy to whip up perfect pancakes and waffles in no time. Just add a few fresh ingredients and you're ready to go! Gather your friends and family and share the joy of a scrumptious breakfast or brunch with zero-stress.
Nutritional & Dietary
gluten free
wheat free
preservative free
rice flour
,
whole rice flour
,
maize starch
,
raising agents:
monopotassium tartrate
,
sodium bicarbonate
;
salt
,
thickener:
guar gum
.
May contain traces of soya
.
LACTOSE-FREE. WHEAT-FREE.
Per 100g
Energy
1464/345
kj/kcal
Fat
1,1
g
Of Which Saturates
0,3
g
Carbohydrates
77
g
Of Which Sugars
0,2
g
Fibre
3,0
g
Protein
5,5
g
Salt
1,9
g
Weight: 350 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Make the perfect Pancakes
Add to the mix: 2 eggs, 180 ml of milk. Optional: 20 g melted butter, 45 g sugar, 1 tbsp. of vanilla extract.
Step 1
In a mixing bowl, combine 130 g of the pancake mix with the eggs and milk. If desired, add the melted butter, sugar, and vanilla extract. Stir until the mixture is smooth and homogeneous.
Step 2
Allow the batter to rest briefly. Meanwhile, heat a non-stick pan over medium heat.
Step 3
Melt a small knob of butter in the pan. Pour a ladleful of batter into the pan, forming a disc. Adjust the size of the pancakes according to your preference.
Step 4
Flip the pancakes when small bubbles appear on the surface. Cook until they are golden brown on both sides.
Pairings:
Serve your pancakes with a generous drizzle of maple syrup and a side of fresh fruit.
It's time for Waffles!
Add to the mix: 2 eggs, 45 g of sugar, 40 gr melted butter, 250 ml of milk. Optional: 1 tbsp. of vanilla extract.
Step 1
Separate the egg whites from the yolks.
Step 2
In a mixing bowl, combine 195 g of the waffle mix with the egg yolks, milk, melted butter, sugar, and vanilla extract. Stir until you achieve a well-blended batter.
Step 3
Whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter, mixing from bottom to top to maintain the airy texture.
Step 4
Preheat and grease the waffle maker. For each waffle, pour 2 tablespoons of batter into the waffle maker, gently spreading it out. Close the waffle maker and cook until the waffles are golden brown.
Pairings:
Serve your waffles with a dusting of icing sugar, a sprinkle of cinnamon, a scoop of vanilla ice cream, or a side of fresh fruit.
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