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Gluten Free Vegan Belgian Waffles

Name: Gluten Free Vegan Belgian Waffles
Prep time: 15 min
Cuisine: Other
Ingredients: 210 g Mix Pancakes & Waffles; 250 g almond milk, unsweetened; or; 250 g cashew milk; 40 g apple mousse; 100 g Aquafaba; 1 vanilla pod; or; 8 g vanilla sugar; 1 pinch/es of salt; a little bit of grated zest of an organic lemon; 210 g Mix Pancakes & Waffles; 250 g almond milk, unsweetened; or; 250 g cashew milk; 40 g apple pulp; 100 g Aquafaba; 2 tsp herbs of your choice; salt and pepper

2 people

15 min

Try these gluten-free vegan Belgian waffles for a delicious breakfast.

Breakfast is supposed to be delicious, uncomplicated, and fun to make. And that’s exactly what this recipe gives you! Because these gluten-free, vegan Belgian waffles are mouthwatering, simple to make thanks to our Mix Pancakes & Waffles and a few other ingredients, and also so much fun: they’re ready for your favorite ingredients, toppings, and side dishes, sweet or savory, so you can get as creative as you want!

Cook

Preparation

in 15 minutes

Whisk the aquafaba with a pinch of salt. Meanwhile, preheat the waffle iron.
Mix the remaining ingredients and fold in the whipped aquafaba as briefly as possible.
Now quickly bake the waffle mixture.

Ingredients