ricetta senza glutine, pancakes senza glutine, pancakes vegani

Vegan Pancakes with Poppy Seeds

Tags: Desserts Cakes | Cookies
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Need a light breakfast that doesn’t sacrifice on taste? Try these gluten free, lactose free, egg free pancakes. You’ll love them!

Ingredients

150 g
50 g
sugar
1 tsp
baking powder
1 pinch/es of
salt
280 ml
water
1 tbsp
olive oil
2 tbsp
poppy

Preparation

  • Add the flour and a pinch of salt to the yeast. Add the sugar and gradually add the water while stirring, being careful not to let the lumps form
  • Slowly add the oil while mixing and add the poppy seeds to the mixture. Mix everything well, adding water if the batter is too thick.
  • Grease a frying pan.
  • Use a large spoon (or a small ladle) and pour the batter into the frying pan.
  • When the edges begin to come away from the pan, and bubbles form on the surface, your mixture is cooked. Use a spatula to turn them over and finish cooking the other side.
  • Repeat this procedure until the batter is finished, and place the pancakes one on top of another to keep them warm.
  • Serve them for breakfast, along with jams, compotes, creams and fruit to top them with.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
10 min
Difficulty
easy
Servings
8
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