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Gluten Free Cookie Cone with Ice Cream
servings
6 people
time
20-25 min
Cool off on a hot summer’s day with this delicious gluten free cookie cone and ice cream recipe.
Cool off on a hot summer’s day with this delicious gluten free cookie cone and ice cream recipe.
Cookies, check. Ice cream, check. This gluten free ice cream cone recipe has all the perfect ingredients for a delicious cooling treat on a hot summer’s day. Actually, scratch that. This can be enjoyed all year round - it's just that good. This gluten free ice cream cone recipe is super quick and super easy to follow it's fun to get the kids to join in too. You definitely won't have to worry about leftovers with this one.
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Preparation
in 10-15 minutes
Cooking
in 10 minutes
- Crush the cookies. Set aside.
- Mix the egg whites, the melted butter and sugar until combined.
- Add the flour and milk until combined.
- Mix in the cookie crumbs (add more milk if it is too thick).
- Heat a non-stick pan on the stove and pour in some of the batter. Spread evenly in a circular motion.
- Cook for about 2 minutes and flip it on the other side. Cook for another 2minutes.
- Remove it from the pan and quickly roll into a cone shape. Hold for about a minute until firm.
- Repeat this until the batter is finished.
- Serve with your favorite ice cream flavor!
Ingredients
2
egg whites
2
tbsp
butter, melted
100
g
sugar
60
g
80
g
milk
ice cream
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No yeast added
Wheat free
Vegetarian
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in this recipe
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