cupcake, cupcakes, muffin, ricetta senza glutine, cupcakes senza glutine, muffin senza glutine

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Lemon Cupcakes

Name: Lemon Cupcakes
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian,Mediterranean
Ingredients: 300 g Mix it! Universal; 200 g sugar; 200 g butter, melted; 4 eggs; 70 ml fresh whole milk; 10 g dry yeast; a little bit of grated lemon peel; 200 ml whipping cream

20 people

30 min

Valentina GlutenFree can't resist lemons grown naturally in the garden, and uses them as soon as they're picked to make these cupcakes. The recipe is quick and simple, and you'll be pleasantly surprised by the results!

Cook

Preparation

in 10 minutes

Cooking

in 20 minutes

Temperature

170 °C

Use two bowls to keep the dry and wet ingredients separate. Grate the lemon rind into the bowl with the flour, yeast and sugar and mix
Beat the eggs and butter in the other bowl and when they're well blended add them to the flour mixture. Beat with a whisk, then add the milk
When the mixture is smooth and even, fill the cupcake trays to just over halfway, place in the oven at 170°C and bake for around 20 minutes (test with a toothpick)
Remove the cupcakes from the oven and leave to cool. Whip the cream and colour it if you wish with food dyes
Place the cream in a piping bag and decorate as required. The cupcakes can be finished off with fresh fruit, lemon rind or anything else that takes your fancy
Bon appetit!

Ingredients

300

Mix it! Universal

200

sugar

200

butter, melted

eggs

fresh whole milk

dry yeast

a little bit of

grated lemon peel