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Homemade Gluten Free Brownies

Name: Homemade Gluten Free Brownies
Prep time: 15 min
Cook time: 35 min
Cuisine: Other
Ingredients: 120 g Mix it! Universal; 50 g milk chocolate; 150 g dark chocolate; 70 g butter; 2 eggs; 120 g sugar; 1/2 package baking powder; 1 pinch/es of salt; 1 tsp vanilla powder; 75 g milk chocolate - coating; For the decoration:; 25 g white chocolate

4 people

50 min

We challenge anyone to resist these gluten free goodies when you pull them out of the oven. Fragrant, fudgy and oh-so fabulous!

Indulge your sweet tooth with this gluten free brownie recipe that will become an instant favourite. Rich, gooey and chocolatey – it gives you everything you want in a brownie. Quick and easy to prepare, combine with ice-cream for a melt-in-the-mouth fantastic way to finish off any meal.

Cook

Preparation

in 15 minutes

Cooking

in 35 minutes

Temperature

170 °C

Put the dark and milk chocolate and the butter in a glass bowl and melt in a bain-marie.
As soon as the chocolate and butter are melted put the bowl on one side and allow the contents to cool slightly.
Use a hand mixer to beat the eggs, sugar, vanilla powder and salt together until creamy.
Stir this into the chocolate and butter mixture and then fold in the flour and baking powder.
Grease a 25 by 25 cm square cake tin with butter, pour in the brownie mixture and spread evenly.
Bake for approx. half an hour in a preheated oven at 170°C.
Before serving , spread with the milk chocolate coating and decorate with the white chocolate.

Ingredients

120

Mix it! Universal