ricetta senza glutine, muffin senza glutine, muffin alle carote senza glutine

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Carrot Muffins

Name: Carrot Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 300 g carrots; 150 g sugar; 200 g Mix it! Universal; 3 eggs; 150 ml sunflower seed oil; 100 ml milk; 2 tsp dry yeast; to taste cinnamon; as required grated lemon peel

12 people

35 min

Valentina GlutenFree carrot muffins are light and very tasty. If you make around ten of them on a Monday, they'll last all week for breakfast, as they keep their flavour and softness for several days.

Cook

Preparation

in 15 minutes

Cooking

in 20 minutes

Temperature

180 °C

Beat the eggs in a bowl with the sugar until you obtain a clear, smooth paste
Weigh the oil and milk and add them to the paste
Grate the carrots and mix them with the flour, yeast, cinnamon and lemon peel. Add to the mixture
Pour the paste into the muffin trays with a jug
Place in the oven at 170° and bake for 20 minutes
Bon appetit!

Ingredients

300

carrots

150

sugar

200

Mix it! Universal

eggs

150

sunflower seed oil

100

milk