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Muffins With Pumpkin And Chocolate Drops

Name: Muffins With Pumpkin And Chocolate Drops
Prep time: 20 min
Cook time: 20 min
Cuisine: Other
Ingredients: 400 g Mix it! Universal; 450 g pumpkin; 200 ml rice milk; 100 ml sunflower seed oil; 150 g sugar; 3 eggs; 8 g yeast; 50 g chocolate chips; 30 g chocolate chips

12 people

40 min

Pumpkin is always good, no matter how it's prepared, in desserts or savoury dishes, on its own or with other ingredients, seasoned or natural. I love it, and I'm trying out lots of recipes with this magical ingredient. These muffins, for example, are an irresistible snack!

Cook

Preparation

in 20 minutes

Cooking

in 20 minutes

Temperature

170 °C

Place a pan with water on the hob and add the pumpkin cut into cubes
Cook until the cubes soften
Leave to cool
When the pumpkin has cooled, place it in a bowl and add 150 ml of rice milk (set the other 50 g aside)
Make a purée of pumpkin and milk in a blender
Pour the remaining 50 g of rice milk into another bowl along with the sunflower oil and eggs
Use a whisk to break up the eggs
Add the pumpkin purée, Mix It flour, sugar and powdered yeast
Mix with the whisk to obtain a smooth paste
Add 50 g of chocolate drops and mix again
Fill the muffin trays to 3/4 level with the paste then place the chocolate drops kept aside on top
Place in the oven at 170° and bake for 20 minutes

Ingredients