FacebookCook
Preparation
in 5 minutes
Cooking
in 20 minutes
- Whip the egg with the sugar with the electric mixer.
- When the mixture becomes lights and fluffy, add the oil and the milk and mix with a whisk.
- Add the sifted flour, cacao and baking powder.
- Mix until a thick, smooth batter forms.
- Heat a frying pan over a medium heat.
- Grease the pan with butter.
- Take a spoonful of the mixture and pour it directly into the pan; when the bubbles appear on the pancake, turn it so it cooks on the other side.
- Repeat this until your mixture is finished.
- You can cook more pancakes together.
- Serve with fruit, chocolate, jams, honey…
Ingredients
For the dough:
1
egg
50
g
caster sugar
130
ml
milk
30
g
oil
100
g
20
g
unsweetened cocoa powder
5
g
baking powder
as required
butter
For serving:
whipped cream
fresh fruit
jam
chocolate spread
honey
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
