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Gluten Free Blueberry Pancakes

Name: Gluten Free Blueberry Pancakes
Prep time: 15 min
Cook time: 5 min
Ingredients: 200 g Mix Pâtisserie; 300 ml milk; 1 egg; 1 tbsp sugar; 1/2 tsp salt; 2 tsp baking powder; 30 g butter, melted; 100 g blueberries; a little bit of butter; For serving:; 1 handful blueberries; 1 handful strawberries; a little bit of maple syrup

5 people

18-20 min

For all the pancake lovers out there, this one is for you!

Nothing says Saturday morning like the smell of freshly made pancakes. This gluten free blueberry pancake recipe is perfect for all pancake lovers out there. Enjoy it for breakfast or brunch on a lazy weekend morning. This recipe is super quick and easy to make, and you can even add your own twist to it with chocolate chips or peanut butter! The batter can also be frozen, so you can always do a little bit more and save it for later.

Cook

Preparation

in 15 minutes

Cooking

in 3-5 minutes

Mix the flour, baking powder, sugar and salt together in a bowl. Add the egg, melted butter and milk.
Whisk together until smooth. Add blueberries.
Heat a little bit of butter in the pan and cook the pancakes on their first side for 2 minutes.
Flip the pancakes over and cook for a further minute on the other side.
Serve with berries and maple syrup.

Ingredients

200

Mix Pâtisserie

300

milk

egg

tbsp

sugar

1/2

tsp

salt

tsp