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American style gluten-free pancakes

Name: American style gluten-free pancakes
Prep time: 50 min
Cuisine: Other
Ingredients: 250 g Mix Pâtisserie; 250 ml milk; 2 eggs; 1 pinch/es of salt; 2 tbsp sugar; 1/2 tsp baking powder; For frying:; a little bit of butter

10 people

1 hr 20 min

Soft, sweet and spongy – these American-style gluten free pancakes are the ideal comfort food for sweet-toothed coeliacs.

This easy, gluten free pancake recipe makes deliciously fluffy pancakes that are perfect for breakfast, brunch, dessert, or whenever you feel like a scrumptious snack. Pile them up with fruit, jam, maple syrup or even streaky bacon for an authentic American experience. Try adding a handful of blueberries or chocolate chips to the gluten free pancake mix before cooking for exciting variations on the classic.

Cook

Preparation

in 50 minutes

Cooling

in 30 minutes

Put all the ingredients for the batter into a mixing bowl, and mix together until there’s a smooth consistency.
Leave the batter to rest for approx. 30 minutes.
Warm a little butter in a non-stick frying pan (roughly 13 cm wide) and pour a ladleful of batter in.
Fry the pancakes on one side until golden brown, then turn the pancake and do the same to the other side. Place on a plate.
Fry some more pancakes and pile up on the plate.
While the pancakes are still warm, pour over honey, maple syrup or jam - whatever topping you fancy!

Ingredients

250

Mix Pâtisserie

250

milk

eggs

pinch/es of

salt

tbsp

sugar

1/2

tsp