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Preparation
in 30 minutes
- Mix the flour, baking powder, bicarbonate, sugar and grated lemon peel in a small bowl. Set aside.
- In a large bowl, beat up the banana mass and milk.
- Add the egg and almond extract. Mix well until the batter is uniform.
- Add the dry ingredients to the batter.
- Finally, add the blueberries.
- Heat a lightly oiled frying pan over medium heat.
- Pour in a small ladle of batter and cook for two minutes or until the edge of the crêpe is well defined and the underside is golden.
- Turn or flip the crêpe and cook 1 minute more on the other side or until it is the right golden colour.
Ingredients
1/2
cup
1/4
tbsp
baking powder
1/2
tsp
sodium bicarbonate
1
tbsp
brown sugar
1/2
tsp
lemon peel
1/4
cup
green banana mash
1
egg
1/4
tsp
vanilla extract
1/2
cup
blueberries
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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