- star-off
- star-off
- star-off
- star-off
- star-off
Gluten Free Chocolate Crêpes with Coffee Cream
servings
4 people
time
30 min
These delightful chocolate crêpes with coffee cream are perfect for chocolate and coffee lovers alike!
These delightful chocolate crêpes with coffee cream are perfect for chocolate and coffee lovers alike!
This gluten free chocolate crepe recipe (with coffee cream) is not only delicious, but super quick and easy to make. The hot, buttery flavour of the crêpes goes perfectly with the cocoa powder, banana, and coffee cream. These are best done in large batches as once your pan is up to temperature you will be able to make many perfect crêpes. These are perfect for breakfast any time of year but are an absolute must on Shrove Tuesday!
FacebookCook
Preparation
in 30 minutes
- Melt the chocolate in a bain-marie.
- Dissolve the coffee in 3 spoonfuls of boiling water, add to the melted chocolate and mix well.
- Add the sugar and fresh dairy cream.
- Place the flour, cocoa and salt in a large bowl.
- Add the beaten eggs, melted butter and milk.
- Mix well until the batter is uniform.
- Heat a buttered non-stick frying pan and pour in 3-4 spoonfuls of batter.
- Turn the crêpe so that both sides are both golden.
- Strew a few slices of banana on each crêpe, then fold or roll it and dust the top with cocoa powder.
- Serve on a dessert plate garnished with a flourish of the coffee cream.
Ingredients
For the dough:
110
g
2
tbsp
cocoa powder
2
eggs
2
tbsp
butter, melted
280
ml
milk
1
pinch/es of
salt
2
tbsp
sugar
to taste
bananas
For the cream:
200
g
dark chocolate
6
tsp
Instant Espresso
2
tbsp
sugar
3
tbsp
liquid cooking cream
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
