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Preparation
in 25 minutes
Cooking
in 45 minutes
Temperature
150-180 °C
- Preheat the oven to 180°C. Grease a round cake tin (Ø 26 cm) and dust with flour.
- Whip the egg whites to form soft peaks.
- In another bowl, beat the egg yolk with the sugar to form a creamy consistency, then add a pot of yoghurt, the sieved flour and the baking powder.
- Using a wooden spoon, slowly stir the mixture until you have an even consistency.
- Then slowly fold the whipped egg white into the mix.
- Pour the mixture into the cake tin and bake in the preheated oven. After 10 minutes, turn the heat down to 150°C and finish baking.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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