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Gluten Free Lemon Almond Cake

Name: Gluten Free Lemon Almond Cake
Prep time: 20 min
Cook time: 50 min
Cuisine: Mediterranean
Ingredients: For the dough:; 75 g Mix Pâtisserie; 150 g sugar; 60 g ground almonds; 3 eggs; 50 g butter, melted; 100 g crème fraîche; 1 organic lemon; 1/2 package baking powder; 1/4 tsp salt; a little bit of icing sugar

6 people

60-70 min

The juiciness of the lemon and bitter sweetness of the almonds - just a few of the ingredients that make this cake so deliciously unique.

This gluten free lemon almond cake recipe is an absolute must try for all lemon lovers out there. The flavours of the lemons are beautifully wrapped up in the softness of the sponge and the crunchiness of the almonds. Enjoy this on a sunny summer day as a dessert or as a delightfully sweet snack with your favourite drink. Remember that you can decorate it with lemon zest, icing sugar and summer berries of your choice.

Cook

Preparation

in 20 minutes

Cooking

in 40-50 minutes

Temperature

180 °C

Preheat oven to 180° C. Grease a baking tray of 24 cm in diameter. In the oven, in a suitable bowl, melt 50 g of butter. Take it out of the oven and let it cool.
Mix flour, baking powder and finely ground almonds. If necessary, add a bit of salt. Grate the lemon zest over the mixture or use the essential lemon oil.
Break the eggs into a bowl, add sugar and beat with a mixer until the mixture is white and creamy, three times the size of the original compound.
Pour all the melted butter into the bowl, then stir in the crème fraîche. Slowly add the almond mixture without kneading too much.
Pour into the mould and bake for 45 minutes. Remove from the mould and let cool. Sprinkle with powdered sugar and serve accompanied by a salad of peaches and melon.

Ingredients

For the dough:

Mix Pâtisserie

150

sugar

ground almonds

eggs

butter, melted

100

crème fraîche

organic lemon

1/2