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Preparation
in 30 minutes
Cooking
in 35 minutes
Temperature
180 °C
- Mix the eggs and sugar together with a whisk. Add the flour and mix well until there are no more lumps.
- Boil the milk, add the boiling milk to the mixture and stir in quickly.
- Butter a soufflé or short crust baking-dish (26-28 cm / 10 ¼ -11 in. diameter), or several small pastry molds.
- Fill out with a layer of fruit that has been cut into pieces. Distribute the mixture over the fruit.
- Place the dish in a Bain Marie or water bath (a pan or baking tray will do) and bake in the oven for 35 minutes at 180°C (350°F, gas mark 4).
Ingredients
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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