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Filled ladyfinger roll

Name: Filled ladyfinger roll
Prep time: 30 min
Cook time: 15 min
Ingredients: For the sponge cake:; 150 g Mix Pâtisserie; 120 g sugar; 6 eggs; 1 package baking powder; 1 pinch/es of salt; 200 g apricot jam; or; 200 g favourite filling; a little bit of icing sugar

45 min

Quick to make: a light, airy temptation for coffee hour.

Cook

Preparation

in 30 minutes

Cooking

in 15 minutes

Temperature

180 °C

Preheat the oven to 180°C and line a baking tray with baking paper.
Separate the eggs.
Beat the egg white along with half of the sugar until it forms stiff peaks.
Mix the egg yolks with the remaining sugar and salt, to a thick and creamy/foamy mixture.
Add the sieved flour, baking powder and the egg whites to the creamy egg yolk mixture.
Carefully combine all the ingredients with a whisk - until just combined.
Distribute the mixture evenly on a baking tray and bake for approx. 15 minutes.
Place the baked biscuit base on a teatowel scattered with sugar and carefully pull away the baking paper.
Immediately spread the jam or cream over the base and roll up into a sausage shape. Then sieve icing powder over to decorate.

Ingredients

For the sponge cake:

150

Mix Pâtisserie

120

sugar

eggs

package

baking powder

pinch/es of

salt

200