star-off
star-off
star-off
star-off
star-off

Spekulatius apple crumble with raisins

Name: Spekulatius apple crumble with raisins
Prep time: 23 min
Cook time: 1 h
Ingredients: 100 g Spekulatius; 50 g almond flakes; 450 g apples; 25 g sugar; 50 g corinth raisins; 2 tbsp water; 1/2 can condensed milk; 1/2 can cream

4 people

1 hr 23 min

This recipe offers both rich flavours and diverse consistencies, with the ideal combination of apple and cinnamon.

Cook

Preparation

in 23 minutes

Cooking

in 1 hour

Temperature

200 °C

Use your kitchen robot to chop up the gluten free cinnamon cookies and the almonds to obtain a coarse flour.
Pop into the oven at 200°C for 2-3 minutes to crisp the chopped cookies. Set aside.
Put the water, the peeled and sliced apples, raisins and sugar in a pot. Cook until the apples are tender. Set aside.
Mix the milk cream and condensed milk in the blender. Set aside.
Divide the apple mixture into 4 forms, add a layer of the white cream, then add a final coating of the cookie crumbs.
Store in the fridge at least one hour before serving.

Ingredients

100

Spekulatius