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Preparation
in 10-15 minutes
Cooling
in 1 hour
- Crush the spiced biscuits.
- Whip together cream, sugar and vanilla curd until the cream is thick.
- Now add cream-biscuits-mandarin layers in the dessert bowl.
- Decorate as you wish.
- You can eat it right away, but if you want the gingerbreads to become softer, leave it in the fridge for about an hour.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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