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Preparation
in 20-30 minutes
Cooling
in 4 hours
- Chop the marmalade candy and biscuits.
- Add the melted butter, cocoa powder, condensed milk and mix everything together.
- Form the mixture into a log. Afterwards, roll some baking paper around it.
- Put the spotted dog log in the fridge for about 4 hours.
- When completely chilled, use a knife to cut it into slices before serving.
Ingredients
80
g
100
g
250
g
marmalade candy
130
g
butter, melted
50
g
condensed milk
4
tsp
cocoa powder
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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