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Chocolate slice with apricots
time
50-55 min
Fruity, sweet temptation: chocolate cake with apricots – wonderfully refreshing on hot summer days! This cake is also extremely quick and easy to make – on the table fresh from the oven in just 20 minutes!
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Preparation
in 20 minutes
Cooking
in 30-35 minutes
Temperature
175 °C
- Preheat the oven to 175°C and line a baking tray with baking paper.
- Melt the chocolate in a bain-marie and allow to cool slightly.
- Beat the eggs to stiff peaks, place to one side.
- Beat the butter, sugar and vanilla sugar until fluffy.
- Gradually stir in the egg yolks until a light, creamy consistency forms.
- Stir in the chocolate and the sieved flour mixed with the baking powder.
- Carefully fold in the egg whites.
- Spread the batter over the baking tray.
- Slice the apricots (or strain them) and distribute evenly over the batter.
- Bake the cake in the oven for approx. 30-35 minutes.
- Cool on a cooling rack.
- Dust with icing sugar before serving.
Ingredients
For the dough:
200
g
200
g
plain chocolate
5
eggs
200
g
butter
150
g
sugar
1
package
vanilla sugar
1
pinch/es of
salt
3
tsp
baking powder
800
g
tinned apricots
For the decoration:
icing sugar
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
943 kj
224 kcal
Carbs
39 g
Fat
7 g
Protein
3 g
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in this recipe
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