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Gluten Free Apple Pie with Cinnamon and Raisins
time
65 min
Nothings says autumn like the smell of a freshly baked apple pie.
Nothings says autumn like the smell of a freshly baked apple pie.
This gluten free apple pie recipe is an autumn and winter classic. The cooked apples, the cinnamon, the raisins… so delicious! This apple pie is perfect for any occasion. Enjoy it for breakfast with a cup of coffee, or even for dessert with a scoop of vanilla or caramel and macadamia nuts ice cream. This cake is also great to take on the go or even to have on your coffee break at the office! Whenever it is you have it, remember to pair it a lovely hot cup of tea or coffee.
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Preparation
in 20 minutes
Cooking
in 45 minutes
Temperature
175 °C
- Preheat the oven to 175°C. Grease a round cake tin (Ø 24 cm) and dust with flour.
- Melt the butter (or margarine).
- Mix the eggs with the sugar and beat until they form a light, creamy consistency.
- Combine the sieved flour with the baking powder and vanilla sugar. Add the water, melted butter and sultanas.
- Pour the mixture into the cake tin and layer the slices of apple on top.
- Sprinkle the cake with cinnamon and sugar and bake in the centre of the oven for 45 minutes.
Ingredients
For the dough:
230
g
150
g
butter or margarine
2
eggs
120
g
sugar
1
package
baking powder
1
package
vanilla sugar
150
ml
water
100
g
raisins
For the topping:
3
apples, peeled and diced
40
g
sugar
1
tbsp
cinnamon
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.397 kj
332 kcal
Carbs
45 g
Fat
16 g
Protein
2 g
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in this recipe
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