star-off
star-off
star-off
star-off
star-off

White jelly roll

Name: White jelly roll
Prep time: 15 min
Cook time: 20 min
Ingredients: For the dough:; 1 1/2 cup Mix Pâtisserie; 1 1/4 cup sugar; 6 eggs; a little bit of lemon peel; to taste vanilla sugar; 1 tsp baking powder; For the filling:; to taste fruit jelly

6 people

35 min

The recipe for the roll, to fill as you will!

Cook

Preparation

in 15 minutes

Cooking

in 20 minutes

Temperature

200 °C

Beat the whole eggs and sugar together in a bowl until light, frothy and delicate.
Slowly add the Mix Pâtisserie and baking powder. Mix the ingredients together well.
Pour the dough onto a baking tray lined with baking paper.
Bake in a preheated oven at 200°C for approx. 10 minutes.
Remove the baking paper. Dust the cake with a little sugar, cover with cling film and let it rest.
Spread the cake with fruit filling to your taste and roll it up to form a cylinder shape.

Ingredients

For the dough:

1 1/2

cup

Mix Pâtisserie

1 1/4

cup

sugar

eggs

a little bit of

lemon peel

to taste