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Preparation
in 20 minutes
Cooking
in 25-30 minutes
Temperature
175 °C
- Beat all the ingredients with an electric beater.
- Spread the dough on a tray lined with oven paper.
- Cook in an oven pre-heated to 175°C for 25-30 minutes. Leave to cool.
- When cooked, cut the Lebkuchen into rhombus shapes.
- Garnish as desired, for example with chocolate icing and sugar or with Streusel (crumbs of crunchy flour, sugar and butter).
Ingredients
For the dough:
150
g
180
g
butter, melted
200
g
brown sugar
3
tbsp
honey
4
eggs
200
g
ground almonds
1
tbsp
cocoa powder
15
g
gingerbread spice mix
1/2
tsp
cinnamon
1
tsp
cloves, ground
1
package
baking powder
1
pinch/es of
salt
360
g
apple mousse
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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